Trebeaché

Nestled near the peaceful town of Blue Mountain Beach at the Water Tower in Redfish Village, Trebeache is one of the most highly sought-after dinner and Sunday brunch spots in 30A. Read on below to learn more about this chic local South Walton fine dining restaurant!

Elevated Cuisine in the Heart of 30A

Begin your meal with one of Trebeache’s fresh, succulent appetizers. Starters served hot range from broiled cauliflower steak and shrimp with garlic butter on toasted French bread to blue crab bouillabaisse and crispy duck lettuce wraps with a pepper jelly glaze. Tuna poke, fresh raw oysters on the half shell, blue crab and grilled avocado, and ceviche with oysters, crab, and shrimp all present refreshing options for a chilled or raw starter.

 

For something on the warmer side, crisp pork belly with garlic butter, house-made Andouille sausage crusted in bread crumbs and served with smoked cheese, oyster logs and platters with fried oysters, and shrimp and crab toasted with garlic, lemon, wine, and cream atop crispy gaufrette potatoes tantalize the palate.

 

Soups include Southern classics like shrimp and blue crab gumbo with rice and green onion, or crab bisque with sherry cream and parsley. Pair with a traditional house salad made with local greens and marinated in a lemon vinaigrette, a shrimp and crab salad with a yellow tomato vinaigrette, or a crispy fried oyster salad with roasted corn cilantro dressing.

 

Enjoy the bounties of the sea with the seafood portion of Trebeache’s menu. Fresh local fish is served with mushrooms, capers, mashed potatoes, and parsley butter. Grouper is wrapped in potatoes, while scallops are seared and served atop crispy almond risotto cakes. Shrimp is grilled and mixed with angel hair pasta, shitake mushrooms, pecorino, and a tomato-shallot chutney. Vegetarian two-course dinners are also available, as are prime cuts of veal chop, New York Strip, and beef tenderloin filets. Top off your meal with a rich dessert, such as chocolate crepes, pistachio crème brulee, or a salted caramel bread pudding sundae.

 

Trebeache in Santa Rosa Beach is open for dinner from 5:00pm to 9:00pm on Wednesday through Sunday, with Sunday brunch being served from 10:00am to 3:00pm.

Rivard of South Walton Rentals – Where Your Next Adventure Awaits

Contact our team of reservation specialists and learn more about Trebeache in Santa Rosa Beach, FL and other cool places to check out during your time in 30A when you discuss booking your South Walton stay with us today!

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